… With a pastry.
More specifically, a Danish hindbærsnitter. It’s a lovely raspberry toaster tart (what Pop Tarts are based on, except amazingly 10000% more delicious because it’s not a high-fructose corn syrup sort of product).
Aren’t they beautiful?
I found the recipe here, on the blog called My Danish Kitchen. She also has tons of recipes for Swedish and Finnish cookies, Danish/Swedish meatballs, Rye bread and more! Some of my favorite recipes are on there. These hindbærsnitter are my favorites from there. And a perfect breakfast with coffee or tea on a lazy Sunday morning!
The frosting I made my using the leftover jam at the bottom of my mixing bowl and mixing it with powdered sugar and some water until I had the consistency I wanted. Bam, raspberry frosting!